PERSONAL + PRIVATE CHEF SERVICES

 

Meet Chef Tiffany

Cooking started as a hobby for me and slowly grew into my life’s work. After spending ten years in the medical field, I made a career change in 2021 when I realized that care and connection don’t only happen in clinical spaces, they happen around tables, over shared meals, and in moments where people feel seen and nourished.

I’m largely self-taught, shaped by hands-on experience, client feedback, travel, and recipes passed down through family. I trust my instincts in the kitchen and focus on fresh, high-quality ingredients that speak for themselves.

In 2022, I launched my private chef business and have since cooked for a wide range of clients, from families and creatives, to intimate dinner parties, corporate gatherings, bachelorette celebrations, and multi-day retreats. I love creating menus that feel personal, thoughtful, and tailored to the people at the table.

Events are where I thrive. Bringing people together through food in a way that feels warm, intentional, and memorable is what I enjoy most about this work.

I’ve been recognized as one of Arizona’s Top 10 Private Chefs in 2023 and 2024, a reminder of how far I’ve come and the community that has supported me along the way.

Based in Scottsdale and available for travel, I look forward to creating meaningful meals wherever they’re shared.

Take a load off with our personal chef services,

contact@cheftiffanydonovan.com