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Chef Tiffany Donovan
Sample MenusGet ready to feast! Check out our favorite dishes below. Don't feel limited by the menu though – our private chefs are ready to customize a menu just for you. We've got options for gluten-free, vegan, vegetarian, and pescatarian diets too – just ask! Time to dig in and enjoy!


Shareable Bites


Bruschetta Platter

Charcuterie or Crudité Board

Garlic & Lime Shrimp

Mediterranean Lamb Meatballs

Smoked Salmon Ceviche

Sweet Potato & Avocado Tartare



Salads


Kale & Romaine Caesar
Kale, Romaine, Parmesan, Toasted Lemon Breadcrumbs

Shaved Sprouts
Shaved Brussel Sprouts, Kale, Pomegranate Vinaigrette, Pepitas, Feta

Rainbow Carrot
Rainbow Carrots, Arugula, Goat Cheese, Grapefruit Vinaigrette

Apricot & Burrata
Mixed Greens, Peaches, Burrata, Agave & Chili Vinaigrette

Caprese Salad
Tomato, Mozzarella, Basil, Balsamic Vinaigrette, EVO



Beef Mains
Served with a choice of sauce between creamy mushroom, red wine bordelaise, mustard port, or zesty gremolata

Filet Mignon

Flank Steak

NY Strip

Braised Short Rib

Sliced Chateaubriand

Top Sirloin



Chicken Mains
Served with a choice of sauce between butter curry, mango lime, or zesty gremolata

Boneless Chicken Breast

Boneless Thigh

Bone-In Thigh



Fish Mains
Served with a choice of sauce between zesty gremolata, mango salsa, or lemon butter.

Cod

Halibut

Seabass



Vegan Mains


Acorn Stuffed Squash

Cauliflower Mafalda & Butternut Squash

Romesco Cauliflower Steak

Falafel

Ratatouille

Za'atar Roasted Eggplant



Desserts


Honey-Almond Cheesecake

Chocolate Lava Cake

Espresso Mousse

Lemon Olive Oil Cake

Mini Shooters

Peach & Rosemary Crumble

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