Table Abroad
Thoughtfully hosted culinary and travel experiences centered around food, wine, and gathering.
Hosted by Tiffany Donovan, Personal Chef
I recently traveled solo to Italy, where I joined a small group of women from across the U.S. in Tuscany. I left deeply inspired by the Italian culture of hospitality, the way meals unfolded slowly, gathering felt intentional, and beauty extended far beyond the scenery. It lived in the atmosphere around the table and in the connections formed through shared meals and experiences.
That experience inspired me to create intimate small-group travel experiences centered around food, wine, atmosphere, and the feeling of being welcomed into a place rather than simply visiting it.
Designed for those who value beautiful spaces, meaningful meals, slower mornings, and thoughtfully curated travel without the stress of planning, each experience is created in collaboration with local hospitality partners, wineries, and small businesses, with an emphasis on authenticity, connection, and a genuine sense of place.
Next Table: Tuscany - 2027
This 5-day experience is hosted in collaboration with a local estate and designed around excellent food, wine, and hospitality.
Days will be a mix of chef-prepared meals and regional cuisine from local restaurants and wineries. Starting with slower mornings and the opportunity to explore the winery and surrounding villages.
With a limited guest capacity, the experience is intentionally designed to feel relaxed, intimate, and connected to the culture and surrounding area. The hope is that guests leave feeling restored, inspired, and with a deeper appreciation for food culture.
What’s Included
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Boutique vineyard stay and meals in Tuscany
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Cooking classes & Wine Tastings
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Private pool, lounge, and reset time
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Airport transfers
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Shared + Limited Private Room Options
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Flights Not Included **
Join the waitlist for more info!
